Ingredients for Authentic Bakery Style Shortbread Cookies Recipe
- 250 grams of butter (strained buttermilk)
- Half a cup of vegetable oil
- 1 packet of vanilla
- Half a cup of starch
- 1 cup of powdered sugar
- 5 cups of flour (add cautiously)
How to Make Authentic Bakery Style Shortbread Cookies?
- Melt the butter, remove the foam on top, and strain the buttermilk through a sieve, then let the fat harden in the freezer for 15 minutes.
- In a mixing bowl, combine all the ingredients except for the flour, mix well, add flour cautiously until a soft dough is obtained, shape into small round shapes, and place on a greased baking tray.
- First, bake in a 150-degree oven for 10 minutes, then lower the oven temperature to 100 degrees and bake for another 10 minutes, then remove from the oven and let cool completely.
- Serve the cooled cookies with powdered sugar sprinkled on top. Enjoy your meal to those who will try it. ❤️.
Photo Recipe of Authentic Bakery Style Shortbread Cookies
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