Ingredients for Mint Chocolate Fudge Cookies Recipe
- 125 grams of butter
- 1 egg
- 1 teacup of sugar
- 1 teacup of oil
- 1 pack of cocoa (4 tablespoons)
- 1 pack of baking powder
- 1 pack of vanilla
- Mint chocolate
- 2.5-3 cups of flour (Controlled)
How to Make Mint Chocolate Fudge Cookies?
- Take sugar and water in a pot and boil it.
- After boiling for 2-3 minutes, squeeze a few drops of lemon juice, turn off the stove, and let our syrup cool.
- On the other hand, mix butter, egg, sugar, and oil, add the other dry ingredients and obtain a soft dough.
- Take walnut-sized pieces of dough, put mint chocolates in it, roll it and place it on the tray.
- Bake in a preheated oven at 180 degrees for 13-15 minutes. After taking it out of the oven, dip it in the syrup and transfer it to the serving tray.
- The syrup should be cold, the cookies should be hot !!!.
- Chill in the refrigerator for 1-2 hours and serve.
Enjoy your meal 😋.
Mint Chocolate Fudge Cookies Recipe with Pictures
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