Ingredients for Marmalade and Chocolate Sauce Cookies Recipe
- 1 package of margarine (250 grams)
- 2 eggs
- 1 tea glass of vegetable oil
- 1.5 tea glass of powdered sugar
- Baking powder
- 1 package of vanilla
- 5 cups of flour (It’s advisable to use measured amount of flour as the quantity may vary)
How to Make Marmalade and Chocolate Sauce Cookies?
The dough should not be too stiff, if it’s too stiff, the cookies will not turn out crispy and crunchy when taken out of the oven❗️❗️❗️.
- After heating 250 grams of margarine💓, vegetable oil💓, eggs💓, powdered sugar💓, baking powder💓, and vanilla💓 to room temperature, mix them well in a large bowl, then add flour slowly💓
- After kneading a little,💓 take a walnut-sized dough and roll it💓
- Then arrange them on the baking sheet lined with parchment paper💓. I obtained 45 cookies at this stage💓, the quantity may vary depending on the size of your dough💓
- Then, with the help of our thumb, let’s make a light hollow in the middle of the dough💓
- Bake at 170 degrees for about 15-20 minutes until the bottom turns golden brown💓. It may vary as each oven bakes differently, mine was done in 20-25 minutes.
- After baking, optionally add cherry marmalade or chocolate sauce, and let it rest in the refrigerator for about 5-10 minutes to find its consistency, enjoy to those who try it in advance.
Marmalade and Chocolate Sauce Cookies Recipe with Pictures
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