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Classical Mother Cookie

Ingredients for Classical Mother Cookie Recipe

  • 2 eggs
  • 1 cup of sugar
  • 1 teacup strained yogurt
  • Half teacup olive oil
  • 2 tablespoons of butter
  • 4-5 cups of flour
  • 1 full teaspoon of baking soda

How to Make Classical Mother Cookies?

  1. We whisk eggs, yogurt, butter, and vegetable oil with a whisk.
  2. Then we add powdered sugar, baking soda, and some of the flour and mix with a spatula.
  3. We start kneading our dough by gradually adding the rest of the flour.
  4. After getting a slightly sticky dough, we roll pieces the size of an egg and shape them with our hands.
  5. We place our shaped cookies on our baking tray. I got 25 cookies with these measurements.
  6. After shaping all of our dough, we bake in a preheated 180°C convection oven for about 25 minutes.
  7. After the time is up, our classical mother cookies are ready to serve. Enjoy your meal!

Note: After sifting in 4 cups of flour, knead the dough, you can add more flour if necessary. We obtain a slightly sticky dough, you can shape it by pouring a few drops of olive oil on your hand.

Classical Mother Cookie Recipe with Photos

Classical Mother Cookie
Classical Mother CookieClassical Mother Cookie
Classical Mother CookieClassical Mother Cookie

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Classical Mother Cookie was published on 17.07.2023 at 16:21.

This page was updated on 25.07.2023 at 12:19.

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