Tasty Caramel Cookies

1. Take all the ingredients for the dough and knead them in a bowl. Shape it into a roll. Wrap it with cling film and put it in the refrigerator.
2. For the caramel; put the sugar in a bottomed saucepan. Turn on the heat to medium. Shake the pan to melt the sugar. When it starts to liquefy, turn down the heat.
3. Add the butter and stir quickly. When they combine, gradually add the cream and continue to stir.
4. When it reaches a smooth consistency, turn off the heat. Cut the hardened cookie dough into slices.
5. Bake in a preheated 175-degree oven until the edges are lightly browned.
6. Once the cookies have cooled, add the caramel on top and spread it.
7. Cool in the refrigerator and spread melted chocolate on top. You can serve it once the chocolate sets.

Tasty Caramel Cookies Recipe with Photos