Ingredients for Starbucks Cookie Recipe
- 150 grams of room temperature butter
- 2 tablespoons of water
- 2 egg yolks
- 1 teacup powdered sugar
- 1 packet of vanilla
- 1 teaspoon of cinnamon
- Half a teaspoon of baking powder
- 100g chopped walnut kernels (or hazelnuts)
- 100-120 grams of chocolate chips (instead of chocolate chips, you can chop a bar of chocolate into small pieces after keeping it in the refrigerator)
- 2 cups of flour
How to Make Starbucks Cookie Recipe?
- In a bowl, beat the eggs and powdered sugar a little with a whisk. Add butter, water, and vanilla, and beat.
- Add baking powder, cinnamon, and flour, knead. Add chocolate chips and walnuts, knead for the last time.
- Spread plastic wrap on the counter and place the dough on it. Roll it up and put it in the freezer. Let it rest in the freezer for 30-40 minutes. When taken out, slice it about 1.5 or 2 cm thick.
- Bake in a preheated 170-degree oven for 20-25 minutes. It will be soft when taken out at first. When cooled, the outside will be hard and the inside will be slightly soft. You can bake it as you like.
Photo Guide for Starbucks Cookie Recipe
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Starbucks Cookie was published on 23.07.2023 at 10:49.
This page was updated on 23.07.2023 at 10:50.
