Ingredients for Cocoanut Biscuit Recipe
- 250 grams of margarine
- 1 cup of tea sugar
- 1 cup of vegetable oil
- 2 eggs (yolk inside, white on top)
- 1 cup of cocoanut
- 1 tablespoon of vinegar
- 1 packet of baking powder
- 1 packet of vanilla
- As much flour as it takes
How to Make Cocoanut Biscuit Recipe?
- First of all, put margarine, tea sugar, and vegetable oil in a dough kneading bowl and mix with your hands.
- Obtain a homogeneous consistency.
- Separate the yolks of 2 eggs from the whites.
- Add the egg yolks to the mixture, mix and add cocoanut and vinegar.
- Add flour, baking powder, and vanilla, knead until you get a soft dough (adding the flour with control).
- Divide the dough into pieces the size of a marble and roll them with your hands.
- Dip in egg white, then dip in cocoanut and place on a baking sheet lined with parchment paper.
- Bake in an oven at 180 degrees in a controlled manner.
Cocoanut Biscuit Recipe with Photos
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