Ingredients for Chocolate Cookie Recipe
- 125 grams of butter/margarine
- 1 teacup of vegetable oil
- 1 egg
- 1 cup of powdered sugar
- 1 cup of cornstarch
- 1 teaspoon of baking powder
- 1 packet of vanilla
- Close to 3 cups of flour (add gradually)
How to Make Chocolate Cookie Recipe?
- Take butter, vegetable oil, and egg into a kneading bowl, mix, add vanilla, baking powder, powdered sugar, and cornstarch, mix, add flour gradually and obtain a soft dough that does not stick to the hand.
- Place parchment paper on the counter, divide the dough in half, put one part on the parchment paper, press lightly with your hands to expand it a bit.
- Place parchment paper on top and roll out a little with a rolling pin on the counter, do not roll out the dough too thin.
- Remove the parchment paper and shape the dough using the cookie molds you prefer, place them on a baking tray covered with parchment paper.
- Bake in a 170-degree oven for about 18-20 minutes without browning too much on top, then let it cool.
- For the chocolate sauce, melt the chocolate using a bain-marie method, dip one side of the cooled cookies into the chocolate, place them on the tray for the chocolate to set, then move to a serving plate when the chocolate has set.
- After the chocolate has set, I melted white chocolate and drizzled it in stripes on top, but you may skip this step if you wish. Enjoy to those who will try.
Photo Recipe of Chocolate Cookie
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