Ingredients for Biscuits Recipe
- 150 grams of room temperature butter
- 1 cup of brown sugar
- 1 cup minus 1 finger less powdered sugar
- 1 medium-sized egg
- 2 packets of vanilla
- 2 cups of flour
- 1 packet of baking powder
- Half a teaspoon of baking soda
- Half a teaspoon of salt
- 1 cup of chocolate chips
How to Make Biscuits?
- In a mixing bowl, mix butter, brown sugar, and granulated sugar with a mixer for 5 minutes.
- Add the egg and vanilla, and continue to mix.
- Sift the dry ingredients and add them to the mixture, then mix again with the mixer. Add the chocolate and gather the dough by hand.
- Preheat the oven to 180 degrees, and let the dough rest in the refrigerator until it warms up.
- Once the oven is hot, place parchment paper on a tray, roll the dough into round balls, and place them on the tray with gaps in between. I used an ice cream scoop and placed 6 pieces, making a total of 12 cookies.
- Place in the oven and bake for about 12-15 minutes until they are lightly browned. The baking time may vary depending on the size.
- Take the baked cookies out of the oven, leave them on the tray to harden, then transfer them to a wire rack.
Enjoy your meal!.
Step by Step Biscuits Recipe with Photos
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