Apple Cookie

1. Firstly, peel and grate our apples.
2. Put them in a pan, add powdered sugar and cinnamon, and cook the apples until the liquid is absorbed.
3. Set aside to cool. In a bowl, put margarine or butter (I used half margarine, half butter), yogurt, powdered sugar and baking powder and mix well with our hands.
4. Gradually add the flour and knead a dough that does not stick to the hand.
5. Take a piece of dough the size of a mandarin and roll it out with a rolling pin. Cut into 4 pieces, put the filling on the edges, and wrap it.
6. Do the same for all of them.
7. Bake in a preheated 180 degree oven for about 15-20 minutes. It is beneficial to bake it carefully.
8. After baking, sprinkle powdered sugar on our cooled apple cookies. Bon appetit to those who do it…..

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